Tastegraphy

What Tastegraphy does can be segmented into the two target markets: restaurant owners and restaurant eaters.<br style="color: rgb(0, 0, 0); font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 12px; line-height: 18px;"><br style="color: rgb(0, 0, 0); font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 12px; line-height: 18px;">For the eaters, we provide a free dish-centric taste visualization and rating platform to help them figure out what to eat. Every dish has a rating, but also a graph where we break the taste down into the main components. This allows users to understand exactly what they are in for. It also aligns with how people crave food and accounts for the subjective nature of taste. Tastegraphy revolutionizes the way people experience food by allowing them to see the taste even before they order it. Additionally, the more the users interact with the website, the better we understand their preferences to make personalized dish and taste recommendations.<br style="color: rgb(0, 0, 0); font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 12px; line-height: 18px;"><br style="color: rgb(0, 0, 0); font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 12px; line-height: 18px;">For the owners, we provide subscription-based analytic reports of user's taste preferences, prediction data on what flavors are trending and an advertisement platform to target the audiences most likely to be interested.