Teams at CookUnity

The Sealing Shift Supervisor oversees meal-sealing operations, manages the sealing team, ensures food safety compliance, and coordinates with other departments to meet production goals.

The Quality Assurance Associate ensures meal safety through inspections and compliance with HACCP and FDA standards, monitors production processes, and enforces hygiene protocols.

Perform quality control of prepared meals to ensure HACCP and FDA food safety compliance. Enforce kitchen hygiene, monitor temperatures, verify labeling and organization of walk-in coolers, and maintain sanitation protocols.