Teams at Denver School of the Arts Friends Foundation

Welcomes and assists restaurant guests, explains menu items, recommends add-ons, enters orders into the POS system, processes transactions, monitors service timing, checks guest satisfaction, maintains dining areas, and collaborates with kitchen and management. Requires flexible availability and a friendly, sales-oriented approach to hospitality.

Manage B2B sales for the Franchise Division, meet monthly PEO sales quotas, generate leads, present proposals, and close new business. Lead sales team members across projects, support alliance partners at events and tradeshows, manage client files and administrative workflows, optimize SOPs, and serve as a remote brand ambassador. The role requires strategic service sales experience, strong communication, self-direction, and the ability to develop sales plans and supervise evolving projects.