Jobs at HiBar Hospitality Operations LLC

Welcome and seat guests, take orders, deliver food and drinks, anticipate guest needs, maintain cleanliness and safety, follow alcohol/food handling rules, work as part of a team, and meet physical demands and schedule availability requirements.

Prepare ingredients, follow recipes and procedures, learn menu items, maintain kitchen equipment, keep the kitchen clean and safe, and support guest-focused team service. Physically demanding role with lifting and long periods of standing.

Greet guests, take orders, serve food and drinks, anticipate guest needs, maintain a clean and safe workspace, and follow hospitality and safety standards. Requires lifting, standing, and relevant food/alcohol certifications.

Lead menu and promotion rollouts, new restaurant opening (NRO) marketing, and website/digital merchandising. Manage cross-functional execution, creative production, SEO and CMS updates, analytics and performance optimizations, and publish campaign and NRO scorecards.

Welcome and seat guests, take and place orders, serve food and drinks, anticipate guest needs, maintain a clean and safe dining environment, and work as a team while standing and lifting throughout the shift.

Greet guests, take orders, serve food and drinks, anticipate guest needs, maintain a clean and safe work environment, and provide friendly, team‑oriented hospitality.

Prepare ingredients, follow recipes and procedures, learn menu items, maintain kitchen equipment, and keep a clean, safe workspace. Roles include cooks, prep cooks, and dishwashers working as part of a collaborative front- and back-of-house team focused on hospitality, quality, and safety.

Prepare ingredients, follow recipes and procedures, learn menu items, maintain kitchen equipment, and keep a clean, safe work environment. Perform cooking, prep, or dishwashing tasks while lifting up to 50 lbs and standing for full shifts.

Prepare ingredients, follow recipes and safety procedures, maintain kitchen equipment and cleanliness, learn menu items, and support a team-focused, guest-first kitchen environment.

Prepare ingredients, follow recipes and procedures, learn menu items, ensure kitchen equipment functions, maintain a clean and safe work environment, and support cooks, dishwashers, and prep tasks while delivering guest-focused hospitality.

Prepare ingredients, follow recipes and safety procedures, learn menu items, maintain kitchen equipment, and keep a clean, safe work environment. Support cooks, prep, and dish operations while delivering guest-focused hospitality and teamwork.

Greet guests, take and place orders, deliver food and drinks, anticipate guest needs, maintain a clean and safe work environment, and provide friendly, team-based hospitality.

Greet and seat guests, take orders, deliver food and beverages, anticipate guest needs, maintain a clean and safe dining environment, and provide friendly, team-based hospitality. Role requires physical stamina, lifting up to 50 lbs, and strong communication and basic math skills.

Greet guests, take and place orders, deliver food and drinks, anticipate guest needs, maintain a clean and safe environment, and follow food and alcohol safety protocols.

Greet guests, take orders, deliver food and drinks, anticipate guest needs, maintain a clean and safe work environment, and provide friendly, team-oriented hospitality. Requires physical stamina for lifting and standing and compliance with food and alcohol safety protocols.

Prepare ingredients and menu components, follow recipes and safety procedures, learn new menu items, maintain and operate kitchen equipment, and keep the kitchen clean and safe while supporting a team-focused, guest-first environment.

Lead restaurant operations supporting the General Manager: hire, train and develop staff; manage schedules, payroll, inventories, food quality, safety and sanitation; control food and labor costs; drive guest satisfaction and sales; perform administrative duties and enforce company standards.

Greet guests, take and place orders, deliver food and drinks, anticipate guest needs, maintain a clean and safe work environment, and provide friendly, team-oriented service in a fast-paced restaurant.

Prepare ingredients and product components, follow recipes and safety procedures, learn menu items, maintain kitchen equipment, keep a clean and safe work environment, and provide hospitality-focused teamwork under fast-paced restaurant conditions.