Teams at HiBar Hospitality Operations LLC

Prepare ingredients, follow recipes and procedures, learn menu items, maintain kitchen equipment, and keep a clean, safe workspace. Roles include cooks, prep cooks, and dishwashers working as part of a collaborative front- and back-of-house team focused on hospitality, quality, and safety.

Welcome and seat guests, take and place orders, serve food and drinks, anticipate guest needs, maintain a clean and safe dining environment, and work as a team while standing and lifting throughout the shift.

Greet and seat guests, take orders, deliver food and beverages, anticipate guest needs, maintain a clean and safe dining environment, and provide friendly, team-based hospitality. Role requires physical stamina, lifting up to 50 lbs, and strong communication and basic math skills.