Teams at HiBar Hospitality Operations LLC

Welcome and seat guests, take orders, deliver food and drinks, anticipate guest needs, maintain cleanliness and safety, follow alcohol/food handling rules, work as part of a team, and meet physical demands and schedule availability requirements.

Prepare ingredients, follow recipes and procedures, learn menu items, maintain kitchen equipment, keep the kitchen clean and safe, and support guest-focused team service. Physically demanding role with lifting and long periods of standing.

Greet guests, take orders, serve food and drinks, anticipate guest needs, maintain a clean and safe workspace, and follow hospitality and safety standards. Requires lifting, standing, and relevant food/alcohol certifications.