Teams at Kalahari Resorts & Conventions

Provides front-line support in the human resources office, assisting associates, applicants, vendors, and visitors. Processes new-hire paperwork, maintains personnel files, supports onboarding, and manages uniform distribution and inventory. Requires strong communication, confidentiality, organization, composure, and the ability to work independently. Fluency in English is required, Spanish communication skills are preferred. Schedule is Tuesday through Saturday.

Supervise cabana, VIP, bungalow, daybed, and beach lounger operations while ensuring exceptional guest service, cleanliness, revenue performance, equipment maintenance, and adherence to food and beverage standards. Train and coach associates, support daily operations, inspect equipment, and maintain responsive, courteous service in a fast-paced outdoor resort environment.

Prepares and presents high-quality cold dishes, including salads, appetizers, charcuterie, sandwiches, sauces, and desserts. Leads bulk production, follows recipes and plating standards, monitors food safety and storage, labels ingredients, assists with inventory and ordering, minimizes waste, and supports kitchen production. Requires strong knife skills, attention to presentation, physical stamina, and availability for flexible shifts.