Shake Shack

HQ
New York
10,000 Total Employees

Teams at Shake Shack

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Remote
USA
Food • Hospitality
Leads training and coaching for team members and managers across assigned hospitality locations. Responsibilities include onboarding, new store opening preparation, manager training, limited-time offering execution, trainer development, license and international training support, field visits, operational feedback, and company initiative implementation. Partners with field operations and area directors to improve retention, productivity, people planning, and management development.