Teams at SOUTHERN STAR COURT MANAGEMENT CORP

Perform preventive maintenance, repairs, and troubleshooting across electrical, plumbing, carpentry, and mechanical systems; respond to work orders and guest requests; maintain inventories, safety checks, and building audits; monitor third-party vendors and hotel fire/safety procedures; keep work areas clean and organized.

Assist chefs by maintaining kitchen cleanliness, unloading supplies, and ensuring all dishes and equipment are properly cleaned and stored. Support kitchen preparation as needed.

Assist with guest services and front desk operations, ensure staff training, manage guest relations, handle cash functions, and maintain operational quality.