Teams at US Foods

Manage area-level pricing strategy and exceptions to support margin goals. Analyze margins, identify pricing opportunities, support bids and new-customer pricing, maintain pricing processes and reporting, and partner with sales and pricing leadership using Sigma, Tableau, and pricing systems.

As a Territory Manager, you'll build relationships, drive sales, and enhance customer success in the foodservice industry through effective presentations and collaboration with internal teams.

Evaluate and repackage damaged food products for sale or salvage, record lot/date information, track dated products, operate electric pallet jack, maintain a clean work area, assist with dumping and related warehouse duties, and work rotating weekends/holidays.