Teams at Voodoo Doughnut

Doughnuteers provide guest service, take orders and payments, prepare and quality-check doughnuts and food, maintain cleanliness and sanitation, receive and organize inventory, operate kitchen equipment, and support a busy team environment. The role requires open availability, food safety knowledge, physical endurance, safe lifting up to 50 pounds, and the ability to work varied shifts, including weekends, holidays, overnights, and extended hours.