The Fed Hostperson - The Langham, Boston

Key Responsibilities:

• Greet and seat guest
• Answer the telephone/take reservations/manage reservations 
• Stock Menus 
• Responsible for handling guest requests.
• Provide maximum levels of guest service while maintaining Langham standards.
• Ensure restaurant is clean at closing.
• Receiving take-out orders both in person and on the phone and making sure guest receive their orders
• Assist server/busser/bartender as needed
• Additional duties not mentioned above may also be requested by supervisor

Qualifications:

• Must have related previous experience in similar environment.
• Use written (verbal/visual) sources of information, e.g. read reports, procedural documentation, and reference materials.
• Use non-verbal auditory sources of information, e.g. alarms.
• Use oral communication to perform work, e.g. answer telephone, and receive visitors.
• Stand; Reach; Grasp; Lift/Carry; Walk; Kneel; Squat/ Bend; Push/Pull.
• Make minor decisions requiring limited judgment, e.g. task sequencing, and Make general decisions in the absence of specific directions, e.g. prioritizing workload.
• React well and remain in control when working with high volume under pressure.
• Attend monthly department meeting and provided trainings.
• Must have full availability to work restaurant hours of operation; Evening availability
• Legally authorized to work in the United States.

Pay Range:

• $33.55 - $33.85 per hour 

For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/boston/