- Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports
- Network with Kroger material supply managers to incorporate best practices and lead innovative synergies
- Partner with merchandizing and sales planning to optimize production and procurement activity for customer requirements
- Master PRISM inventory control software and advocate its use for inventory accuracy
- Manage ordering of all ingredients, packaging materials and all purchased finished goods to satisfy production requirements
- Manage production scheduling process to optimize customer service, working capital and reliability
- Develop processes/procedures to foster continuous improvement and accountability between departments within team and with external suppliers
- Help establish and manage finished goods and raw material budgets
- Coordinate production for all new products introduced
- Manage inventory and supply of out-sourced finished good items from vendors sold by the plant
- Provide commodity, ingredient, and packaging buyers with timely projections on requested items
- Provide Marketing with information on slow-moving items and work to eliminate product going out of date
- Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements
- Support the development, implementation, maintenance, and ongoing improvement of the SQF Systems
- Accountable to the Kroger Manufacturing Food Safety and Quality Principles
- Must be able to work around ingredients and/or finished products known to contain food allergens
- Must be able to perform the essential job functions of this position with or without reasonable accommodation
Qualifications
Minimum
- Bachelor's Degree logistics or related field or equivalent experience
- 4+ years of supply chain management experience in the food industry
- Strong planning, organizational, and prioritizing skills
- Proficient Microsoft office skills
- Effective oral and written communication skills
- Ability to foster collaborative working relationships
- Strong analytical thinking and problem-solving skill
- Ability to synthesize complex information, identify data relationships and dependencies, and design workflows and procedures
Desired
- 6+ years of related experience in the food industry dealing with supply chain management (pay level 9)
- Understanding of integrated planning systems; Material Requirements Planning (MRP), Distribution Requirements Planning (DRP) (pay level 10)
- Strong background in food processing and packaging (pay level 10)
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