Marlu Restaurant Group Jobs

TEAM LEADER

Marlu Restaurant Group

TEAM LEADER

Posted Yesterday

Be an Early Applicant

In-Office

Katy, TX

Entry level

In-Office

Katy, TX

Entry level

Leads restaurant shifts by managing cash, inventory, cleanliness, safety, customer concerns, and team performance. Trains and promotes quality standards, supports all restaurant positions including delivery, and ensures a friendly, efficient, and organized operation. Requires reliable transportation, physical ability to lift 50 pounds, basic office equipment proficiency, and the ability to lead independently while fostering teamwork.

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NEVER UNDERESTIMATE THE POWER OF THE TOGA!

As a top international pizza chain in business for more than 40 years, Little Caesars offers tremendous opportunities in operations management. As a family owned company, we take an active interest in the professional growth of our team members. This personal approach to career development allows our work force to feel recognized and rewarded.

We offer an outstanding training program that will develop you in all areas of restaurant operations. Little Caesars recognizes that today’s work force expects to be challenged and have opportunities to grow. In fact, many of our Vice-Presidents started out as Crew Members and Assistant Managers. Our “promote from within” philosophy works . . . and we know it!

If you’re ready to take the next step in your career in restaurant management, our Shift Leader position is the right place to do it. Working as a Shift Leader will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts.

Little Caesar Enterprises, Inc. is an Equal Opportunity Employer.

Requirements

Execute cash management duties with POS and Shift Reports
Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss
Manage company’s assets by ensuring the restaurant is clean, safe and organized; comply with safety and security standards at all times
Be hard working, team-oriented, friendly, and honest, and have great customer service skills.
Reliable transportation to and from work
Ability to lift 50lbs
Ability to lead a team with no supervision and build an atmosphere of teamwork, energy and fun
Ability to work with phones, computers, fax machines and copiers
Ability to successfully perform the job duties of all positions in the restaurant, including pizza delivery
Communicate, train and promote quality standards to team members
Professionally and promptly, respond to all customer concerns or issues

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In-Office

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