Dish Society
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Recently posted jobs
Food
Lead Front of House shifts by supporting service (orders, drinks, running food), managing shift flow and FOH/BOH communication, coaching team during peaks, opening/closing per procedures, handling minor guest recovery, and modeling cleanliness and hospitality.
Food
Lead front-of-house shifts: support team during service, manage FOH/BOH communication, handle opening/closing, coach staff, ensure guest satisfaction and cleanliness.
