Teams at SH Hotels and Resorts

Maintain banquet kitchen cleanliness and sanitation, operate dishwashing equipment, assist kitchen staff with basic food prep, stock and rotate inventory, handle waste disposal, report equipment hazards, and follow food safety and hotel service standards during varied schedules.

Maintain cleanliness and sanitation of dishes, glassware, utensils, and kitchen areas; support food storage safety and recycling; perform physical dishwashing and cleaning tasks; work collaboratively in a fast-paced hotel restaurant and be flexible to meet 24-hour operation demands.

Welcome and assist spa guests in person and by phone; manage appointment scheduling, payments, and guest profiles; reconcile sales; maintain retail inventory and spa presentation; coordinate with therapists and staff to ensure smooth service delivery while upholding brand standards and safety policies.