Teams at Whataburger

Leads restaurant operations, team performance, staffing, financial results, food safety, customer service, and implementation of company initiatives. Manages profit and loss, labor and food costs, hiring, employee development, performance assessments, operational reporting, safety compliance, and customer complaints. Collaborates with managers and market leadership to execute plans and maintain restaurant standards.

Leads restaurant operations, team performance, staffing, financial management, food safety, customer service, and implementation of company initiatives. Oversees profit and loss, labor and food costs, hiring, employee development, performance assessments, operational execution, reporting, and complaint resolution. Requires restaurant or hospitality management experience and strong budgeting, recruiting, coaching, compliance, and presentation skills.