Banquet Server (On-Call) - Hilton Houston Post Oak by the Galleria

Located in Houston's prestigious Uptown and Galleria area, Hilton Houston Post Oak by the Galleria offers an exciting hospitality experience with a dynamic banquet and events operation. The hotel hosts a variety of events, from elegant weddings and social celebrations to corporate meetings and special gatherings, creating opportunities for servers to be part of memorable guest experiences. 

The banquet team plays an essential role in bringing these events to life through exceptional service, attention to detail, and seamless execution. Whether setting the stage for an elegant reception or delivering attentive service during a large-scale event, you'll have the opportunity to work alongside a talented team in a fast-paced, team-oriented environment. If you enjoy creating memorable moments, thrive in a lively atmosphere, and take pride in delivering outstanding service, Hilton Houston Post Oak is a great place to grow your hospitality career!

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Banquet Server, you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Master the menu: Learn the details of all menu items and specials so you can help guests and answer their questions with confidence
• Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key!
• Manage the service station: Make sure the service station is always fully stocked, clean, and organized
• Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
• Support event preparation: Assist with tasks such as cleaning, arranging and setting banquet tables, and restocking supplies to maintain a seamless event flow
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.