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Hilton

Hygiene Coordinator

Posted 3 Days Ago
Be an Early Applicant
In-Office
Cairo
Entry level
In-Office
Cairo
Entry level
Monitors kitchen, food preparation, storage, and service areas for hygiene and food safety compliance. Coordinates cleaning procedures, supervises cleaning activities, conducts inspections and audits, maintains sanitation records, provides hygiene training, ensures regulatory compliance, and drives continuous improvement in cleanliness and safety standards.
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Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Hygiene Coordinator, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities
  • Monitor hygiene standards: Conduct regular inspections of all kitchen, food preparation, storage and service areas to ensure compliance with hygiene and sanitation standards.
  • Coordinate hygiene practices: Ensure all team members follow established cleaning schedules, hygiene procedures and food safety protocols.
  • Supervise cleaning activities: Oversee cleaning teams and ensure all assigned duties are completed effectively and consistently.
  • Ensure food safety compliance: Monitor food handling practices, temperature controls, food storage, stock rotation and prevention of cross-contamination.
  • Conduct hygiene inspections: Carry out routine hygiene audits, identify potential risks and ensure corrective actions are implemented promptly.
  • Maintain hygiene records: Ensure accurate and up-to-date documentation of cleaning schedules, temperature logs, inspection reports and food safety records.
  • Uphold regulatory standards: Ensure compliance with relevant food safety, health, safety and sanitation regulations, maintaining the highest standards of guest and team member wellbeing.
  • Provide hygiene training and guidance: Educate and guide team members on proper hygiene practices, food safety procedures and workplace cleanliness standards.
  • Drive continuous improvement: Identify opportunities to improve hygiene standards and promote a strong culture of cleanliness, safety and accountability across the operation.
Qualifications

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

    About Us
    Join an Award-Winning Workplace Culture
    At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
    Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
    Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
    Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work. 

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