Top Food Operations & Support Jobs in Austin, TX

The Director of Process Engineering at Toast will establish a new function focused on improving customer lifecycle processes, streamline workflows, and foster continuous improvement by leading teams across various departments.

The Director, FSQR Operations will oversee food safety, quality control, and regulatory compliance in pet food manufacturing, leading a team and improving processes for optimal product safety and quality.

The Transportation Manager leads the department by ensuring safety and efficiency in operations, coaching drivers, and managing team performance to achieve delivery goals.

Drive trucks for US Foods, ensuring timely deliveries, maintaining vehicle safety, and handling customer interactions. Must have a CDL A license and driving experience.

The Training Coordinator supports training initiatives, coordinates programs, tracks attendance, maintains records, assists with material distribution, and evaluates training effectiveness.

The Marketplace Associate manages stock shipments, ensures inventory accuracy, assists with deliveries to chefs, and maintains food safety standards.

The Payroll Administrator ensures timely and accurate payroll processing, compliance, and reporting while maintaining efficient workflows and supporting payroll analysis.

The Assistant Manager will handle store operations, such as opening/closing, managing cash, customer service, food prep, and staff management.

The General Manager oversees daily restaurant operations, manages staff, and ensures guest satisfaction, profitability, and compliance with company standards.

The Vice President of IT and Security will oversee enterprise systems, cybersecurity, and IT operations while aligning technology strategies with business goals and leading innovation.

As Director of Contract Manufacturing, oversee regional relationships, manage contracts, optimize supply chain performance, and support innovation initiatives, ensuring alignment with company objectives.